Mcdonalds big mac burger recipe

While the beef is cooking prepare each sandwich by spreading a couple teaspoons of sauce on the face of the bottom bun and on one side of the club bun. Lay a slice of American cheese on the lettuce on the bottom bun, and 2 to 3 pickles on the lettuce on the club bun.

Real Food Fast: Homemade Big Mac Recipe with Secret Sauce

Arrange a beef patty on the cheese, and another one on the pickles, then place the club bun onto the bottom bun and top off the sandwich with the crown. Microwave on high for 15 seconds to warm and soften the buns as if the burger had been packed in a box. Channel Locator. Ingredients for Sauce. Directions 1. The Latest Recipes.

Big Mac® Clone

Almond Butter Chocolate Snack Bars. Loaded Chicken Enchiladas. The mayonnaise acts like butter or olive oil and gives the bun an added layer of crunch and flavour.

Seasoned with black pepper and salt just as McDonalds does, our Big Mac patties shine best with grass-fed ground beef from our local butcher. The key though to copycatting is all in the thickness of the meat.

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When forming your patties be sure to compare the size of your bun because we all know that the bun to meat ratio must be precise. When forming your patties be sure to compare the size of your bun because we all know bun to meat ratio must be precise. Now to the secret sauce.

While some use French dressing or thousand island dressing, our secret sauce is made with a handful of ingredients: The Big Mac is all about the layers. Top with chopped onion, shredded lettuce, beef patty grilled with a layer of cheese and three pickle slices.

Recipe - McDonald's© Big Mac | Home & Family | Hallmark Channel

An added tip: Serve with chips or french fries, and a side of extra sauce, of course. Just like the fast food classic, our Big Mac recipe is made with two thin beef patties, topped with cheese, diced onions and pickles, then drenched in our secret sauce.


Using all quality, real food ingredients, this burger is even better than the original. Divide the beef into 4 equal pieces and roll each piece into a tight ball.

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  • Place each piece of beef between two sheets of parchment and flatten into 4 inch rounds. Sear the patties for one minute, then flip, add the slice of cheese and cover for one minute. Remove the patties to rest on a plate.

    Place a handful of lettuce on the bottom and middle slices, then top with the burger patties. Sprinkle a tsp of diced onion and 3 slices of pickle on top. Gently place the finished middle bun on the finished bottom, cover with the top bun and devour. If you like your bun toasted, make it extra crispy by spreading mayo on the buns before toasting on a skillet.


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